Here are the rural residents who sued the world's largest hog producer over waste and odors ‐ and won.

Friday, December 20, 2019 | | Author: Barry Yeoman | Original Article

In a federal courtroom in Raleigh, North Carolina, a 14-year-old honor student named Alexandria McKoy swore to tell the truth. Then she settled in to testify against the world’s largest pork producer.

McKoy had traveled 90 miles from Bladen County, part of the flat and farm-heavy coastal plain that covers most of eastern North Carolina. Her family lives on a sandy cul-de-sac that recedes into a driveway flanked by “No Trespassing” signs. Her mother grew up on that land, working in the fields with her sharecropper father and playing in the woods nearby.

In the mid-1990s, a farmer named Billy Kinlaw bought the property at the end of the road. He built a dozen swine houses and three waste lagoons, large open pits that hold a slurry of feces and urine turned pink by bacterial action. Kinlaw began raising pigs, with a permit to house more than 14,000 at a time, most recently under contract to Murphy-Brown, the hog production subsidiary of Virginia-based Smithfield Foods.

During the late 20th century, as the tobacco economy declined, farms like Kinlaw’s transformed North Carolina into the country’s No. 2 hog production state, after Iowa. The state’s 2,300 swine operations are responsible for most of the 10 billion gallons of wet livestock waste generated in North Carolina, according to a 2016 analysis by the Environmental Working Group and Waterkeeper Alliance, an international clean water group. There are roughly 3,300 waste lagoons, which occasionally overflow or breach their walls, particularly during hurricanes.

Many of the farms are near the homes of African American families like the McKoys. The journal Environmental Health Perspectives, which is funded by the federal government, described the smell in these rural communities as “reminiscent of rotten eggs and ammonia.”Hog houses outside of Wallace, North Carolina. Neighbors of hog farming operations have pursued court battles against the smell of hog waste.

McKoy’s bedroom was close enough to the farm, she testified, that she could hear the animals squeal. “Like screeching—a screeching noise,” she said. She added that she could smell their waste, too, and tried to mask it with an air freshener and scented candles. Hog farm neighbors often complain that the odor, while intermittent, is so overpowering that they cannot tend their gardens, hang their laundry, or invite relatives over for cookouts. Industrial farms, they say, also bring flies, buzzards, and intense truck traffic day and night.

In 2014 more than 500 North Carolinians, most of them African American, blitzed Murphy-Brown with more than two dozen federal lawsuits. The plaintiffs included McKoy, her mother, and her elder brother. They argued that Smithfield, which dominates the state’s swine industry and owns the animals raised under the company’s contracts, has the resources to phase out the prevailing waste management system, which involves storing the pigs’ feces and urine in lagoons and then spraying it onto fields as fertilizer. They said the company can dispose of waste in less noxious ways but refuses to do so.